Roasted Peanut Brussel Sprouts
Recipe by Ellen Whitney | @ellen_whitney
National Peanut Butter Day is certainly one of the top 5 days of the year- but then again, I pretty much celebrate this holiday every day as peanut butter has been one of my favorite foods since birth. Whether it’s spread on toast, layered in a cake, or simply scooped onto a spoon, I’m on board. When it comes to peanut butter in cooking, most people think of dessert recipes, but I’m breaking the mold today and using it as a key ingredient in these Roasted Peanut Brussel Sprouts!